WHAT THEY SAY
Sorel is the taste of a conversation that’s gone on for centuries. Below is a sample of what people are saying.
A feisty bouquet laden with zesty spice. On a palate it is gently sweet, fruity, floral and very beguiling. The various components meld effortlessly in the aftertaste in a rush of elegant juiciness. Perfectly rendered in terms of spice, floral aspect, acid freshness and fruitiness. Unlimited cocktail potential.
– F. Paul Pacult, Spirit Journal
A modern twist on a Caribbean classic, Sorel Liqueur has become a buzzy drink of late but founder Jackie Summers wants you to know that his creation offers more than a rich drinking experience.
Back in the early twenty-teens, when Sorel first hit the market, it didn’t take long to become a bar staple. Shockingly, it also didn’t take long to fall out of the market. This had …
Hibiscus is having a moment. Late last December, the New York Times forecast hibiscus as the “Flavor of the Year,” with writer Kim Severson noting the flowering plant “is adding its crimson hue and …
Everyone has their definition of luxury. For some, it’s indulging in an evening of self-care with a glass of wine, or it’s splurging on yet another pair of shoes. As for Jackie Summers, luxury …
There’s a special joy in second chances. And at a moment when sales of low- to no-alcohol brands continue to rise, this seems like the perfect time to reintroduce a liqueur that was a …
Jackie Summers just wanted to spend the rest of his time on earth day-drinking with cool people.
Shakera and Jackie Summers, writer, entrepreneur, and public speaker, talk about Sorel liquor, Caribbean culture, and the theme of audacity.
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