WHAT THEY SAY
Sorel is the taste of a conversation that’s gone on for centuries. Below is a sample of what people are saying.
A feisty bouquet laden with zesty spice. On a palate it is gently sweet, fruity, floral and very beguiling. The various components meld effortlessly in the aftertaste in a rush of elegant juiciness. Perfectly rendered in terms of spice, floral aspect, acid freshness and fruitiness. Unlimited cocktail potential.
– F. Paul Pacult, Spirit Journal
You likely recognize Laura Prepon for her iconic roles as Donna Pinciotti in That ’70s Show (which she just reprised in Netflix’s That ’90s Show) and Alex Vause in Orange Is the New Black. …
Unlocking the full potential of your home bar relies not on amassing a vast selection of spirits, though that certainly helps, but stocking up on some choice liqueurs.
The best of the bunch are bestowed with a Master medal, meaning they scored above 90 points. Gold and Silver medals are also awarded.
When I say you need to have Sorel in your home bar, I mean go get some ASAP for happy tonight. It’s really really delicious. Sorel liqueur is a newer spirit (or rather back …
Full of warm spices like clove and ginger, this ruby-hued liqueur is a spin on sorrel, a Caribbean hibiscus drink with roots in West Africa.
West Indian spices like nutmeg, allspice, and cloves are combined with hibiscus spread in these bite-size cookies.
This month's episode centers on a beautiful partnership of two individuals who come together to create a unified front to combat systemic barriers. Topics revolve around barrier-breaking, sensory literacy, privilege, diversity, blindness, aromatic symphony, …
Jack Summers is the founder of Jack From Brooklyn and Sorel Liqueur. He’s the first African-American man, after prohibition, to be granted a license to produce liquor in America. People have been drinking hibiscus …
It only takes a few moments in his presence to realize that Jackie Summers is extremely passionate about life. Perhaps that is because the longevity of his life was called into question in 2010, …
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